Archive for Quinoa

Curry Quinoa Pilaf Salad

INGREDIENTS: * 1 cucp uncooked quinoa * 2 cups vegetable broth * 1 tsp curry powder * 1 tsp ginger * dash salt * 1/3 cup raisins * 1/3 cup cashew pieces PREPARATION: Bring the vegetable broth to a boil and add the quinoa and spices. Cover and cook for 12 to 15 minutes, until more »

Quinoa-Bulgur Wheat Pilaf

2 Tbs Olive Oil 1 Lg Onion, diced 1/2 cup quinoa, rinsed if you like 1/2 cup bulgur wheat 2 cups vegetable broth diced veggies of your choice – carrots and celery are good as well as asparagus, green beens, etc. salt and pepper to taste Saute onion in olive oil until beginning to soften, more »

Quinoa Salad

1 cup quinoa 2 cups water 2 teaspoons kosher salt, divided 1 (15 ounce) can organic black beans, drained, rinsed 1 (15 ounce) can sweet corn, drained 2 small tomatoes, diced 3 green onions, chopped 1/2 cup green bell peppers, small diced Dressing 1/3 cup extra virgin olive oil 1/4 cup fresh lime juice 1/2 more »

Savory Quinoa Pancakes

Serves 2 Preparation time: 10 minutes Cooking time: 5 minutes Ready in: 15 minute Ingredients: 1/8 cup onions, chopped 1 cup quinoa flour 2 tablespoons arrowroot 1/8 teaspoon baking soda 1/8 teaspoon sea salt 1/8 teaspoon sage, dried 1/8 teaspoon thyme, dried 2 tablespoons coconut oil 3/4 cup unsweetened rice milk Cooking Instructions: Chop onions more »

Better than Bisquick Quinoa Pancakes

Cooking Time: 30 minutes Prep Time: 15 minutesTotal Time: 45 minutes Yield: 4 servings Ingredient-List Ingredients 2 cups (240g) quinoa flour 2 Tbs (25g) baking powder 1/4 tsp (1g) baking soda 1/8 cup (30mL) light-flavored oil, such as sunflower 1/2 cup (70g) raw cashews 2 cups (480mL) warm water 1 tsp (5mL) vanilla extract 1 more »

Easy Quinoa Pancakes

2 cups Quinoa (adjust to desired amount) salt for flavor 1) Soak the Quinoa over night 2) Add a littlle salt 3) Blend in blender The blended Quinoa is your batter. Heat pan or griddle till hot and lightly oil. Pour. When edges look dry, flip. Serve with any of your favorite vegan toppings.