Archive for Korean Food
Crispy Fried Tofu
Crispy Fried Tofu 1 block firm tofu 4 tablespoons (60 ml) soy sauce 2 tablespoons (30 ml) olive oil 1 clove garlic, crushed or mashed to a paste Canola, sunflower or some other kind of healthy vegetable oil for frying (but not olive oil) 6 tablespoons (90 ml) nutritional yeast flakes 4 tablespoons (60 ml) more »
Korean Seasoned Spinach
Ingredients spinach 10oz 2 Tbs of soy sauce ½ tsp of garlic powder 2 tsp of sesame seed oil 2 tsp of sesame seed little bit of salt Boil water Clean spinach leaves. Put spinach into boiling water pot and wait for one minute or so. Take out spinach and clean under running tap water. more »
Korean Bean Sprouts
Ingredients 4 oz of bean sprouts 1 tsp of chopped garlic or 1/2 of garlic power 1 tsp of chopped green onion sesame seed oil salt 1. Boil water in a pot, and cook bean sprout for about ten minutes with salt. Put the lid on while doing so. 2. Pour water over a sift. more »
Kimchi Fried Rice (Vegan)
Ingredients-(Rice for one person) – 2 stalks of kimchi – 1/4 of onion chopped – 3 stalks of green onion chopped – 1 tsp ground garlic – 1 tsp soy sauce – 1 tbsp sesame salt – 1 tsps sesame oil – salt, pepper powder – cooking oil 1. It is better to use a more »
