Archive for Japanese Food
Vegan Mabo Tofu
Ingredients: 2 Tbsp Vegetable oil 1 1/2 Tsp Sesame oil 1 Garlic clove, crushed and minced 1/4 Cup Onion minced 1/2 Tsp Red Peppers (I used chinese Garlic Red Peppers) 1/2 Cup Water 1 1/2 Tsp Sake 3 1/2 Tsp Soy sauce 1/2 Tsp Salt 4-5 Tbsp Ketchup 1 pk Medium Firm Tofu (if soft more »
Vegan Hiyashi Chuka – Cold Ramen
(sorry no photo – looked so good I gobbled it up! will take photo next time :p) Vegan Hiyashi Chuka Ingredients (serves 1 – multiply to increase servings) Sauce: 2 Tbsp Ponzu Sauce (1 Tbsp Rice Vinegar and 1 Tbsp Soy Sauce can be used) 1 Tsp vegan sugar 1 Tsp roasted sesame seeds 1 more »
Inari Sushi stuffed with Somen Salad
Inari Sushi stuffed with Somen Salad Ingredients * 1 package aburaáge – approx 20 (fried tofu pockets) * 8 oz or 2 bundles of somen noodles * 1/4 cup shredded nori * 3 stalks of green onion chopped fine * 3 tbsp black sesame seeds (lightly brown in skillet) * 3 tbsp white sesame seeds more »
Crispy Fried Tofu
Crispy Fried Tofu 1 block firm tofu 4 tablespoons (60 ml) soy sauce 2 tablespoons (30 ml) olive oil 1 clove garlic, crushed or mashed to a paste Canola, sunflower or some other kind of healthy vegetable oil for frying (but not olive oil) 6 tablespoons (90 ml) nutritional yeast flakes 4 tablespoons (60 ml) more »
Nasu no Dengaku (eggplant and sweet miso sauce)
INGREDIENTS o 4 japanese eggplants o Oil for frying or grilling o Dengaku (sweet miso sauce) o 1/3 cup mild white miso o 2 T mirin o 3 T sugar or other sweetener METHOD Cut the eggplants in half lengthwise. Heat the oil to 375F/190C, or until the eggplants dropped in the hot oil first more »
Oyako-Don (Japanese Rice Bowl with vegan chicken and egg)
INGREDIENTS o 1 1/2 to 2 cups dashi (vegetable or mushroom stock) o 4 T soy sauce o 3 T mirin o 1 T sweetener (sugar, maple syrup, brown rice syrup etc) o 1 onion, sliced o 8 oz / 230 g seitan ‘chicken’ pieces or marinated / baked tofu o 8 oz / 230 more »
Chicken Dumpling Soup (Tastes like Japanese chicken flavored Ramen)
chicken soup: 1 container of No Chicken Broth 1 medium green pepper chopped 1 red pepper chopped 1 tsp. olive oil dumplings: 2 c. flour 2 soydogs chopped 1 tsp. salt 1 tsp. ground pepper 4 tsp. baking powder 1 tsp. poultry seasoning (or sage/rosemary/garlic/thyme) 2 tbsp. melted butter 2/3 c. soy milk In a more »
