Archive for Cakes

Oowy Gooey 1 Minute Vegan Chocolate Mug Cake

I had a hankering for chocolate cake and found a quick and dirty one here.  I made a few tweaks, and its yummy! One Minute Microwave Chocolate Mug Cake Ingredients: 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa powder (if you use hot cocoa mix, adjust your sugar) 1/2 Teaspoon of instant coffee (for more »

Blueberry-Banana Muffins With Crumb Topping

Vegan Blueberry-Banana Muffins With Crumb Topping Ingredients 3 ripe bananas 1/4 cup vegetable oil 1 cup sugar 1 tsp. salt 1 tsp. baking soda 2 1/2 cups flour, divided 3/4 cup fresh or unthawed frozen blueberries 1/2 cup brown sugar 4 Tbsp. nondairy margarine Preheat the oven to 350°F. In a medium bowl, mash the more »

Easy Mocha Cheesecake

Easy Vegan Mocha Cheesecake 1 Graham crust (buy from store or make your own) 4 ounces semisweet chocolate 2 package Tofutti cream cheese 1/4 cup unbleached cane sugar 1 cup silken tofu 1/4 cup soymilk 3 tbsp double-strength coffee 1/2 teaspoon vanilla extract Preheat oven to 350 degrees. Melt the chocolate in a double boiler more »

Vegan Pumpkin Muffins

Vegan Pumplin Muffins These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Equipment: Jumbo muffin tin or mini muffin tin Ingredients 1 3/4 cups flour 1 1/4 cups sugar more »

Vegan Banana Mini Muffins

Makes 8 mini muffins (increase quantity to make more) Ingredients 1 ripe banana 1/8 cup pure maple syrup 1/8 cup vegetable oil 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup whole wheat flour 3/8 cup white flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda *optional 2 Tbsp chopped walnuts 1. Preheat oven to 350 more »

Moist Chocolate Pudding Cake

Vegan Moist Chocolate Pudding Cake INGREDIENTS: * 1 cup flour * 1 cup sugar * 1/2 cup cocoa powder * 2 tsp baking powder * 1/2 cup soy milk * 2 tbsp vegetable oil * 1/2 cup chopped walnuts (optional) * 1 1/4 cups hot water PREPARATION: Pre-heat the oven to 350 degrees. Lightly oil more »

Vegan Carrot Cake

12 Servings: 3/4 cup sugar 1/2 cup brown sugar 2 cups flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 3 cups finely-shredded carrots 3/4 cup vegetable oil 3/4 cup applesauce 2 teaspoons vanilla 4 egg substitute (Ener-G) 1/2 cup chopped nuts (optional) Cream Cheese Frosting 3 ounces cream more »

Low Fat Vegan Carrot Cake

Prep time: 20 min; Total time: 60 min Ingredients 2 c. spelt flour or whole wheat flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. salt 2 c. grated carrots 1 c. soy milk, or rice milk 1 1/2 c. applesauce 1 c. maple syrup, Grade B 1/2 c. crushed more »

Vegan Cream Cheese Frosting

Prep time: 5 min; Total time: 5 min Ingredients 1 8 oz. vegan cream cheese (Tofutti is the best!) 1/4 c. milk or soy milk (or less if you prefer thicker frosting) 2 tbsp. butter or Earth Balance 3/4 c. powdered sugar Combine all ingredients in a food processor or blender. Blend until smooth.

Microwave Chocolate Cake

serves 9 Prep time:10 Min Cook time INGREDIENTS 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup cold water 1/3 cup vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract CHOCOLATE SAUCE: 1 cup sugar 3 tablespoons cornstarch 2 tablespoons baking cocoa 1 more »

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