Archive for Desserts / Sweets

Oowy Gooey 1 Minute Vegan Chocolate Mug Cake

I had a hankering for chocolate cake and found a quick and dirty one here.  I made a few tweaks, and its yummy! One Minute Microwave Chocolate Mug Cake Ingredients: 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa powder (if you use hot cocoa mix, adjust your sugar) 1/2 Teaspoon of instant coffee (for more »

Blueberry-Banana Muffins With Crumb Topping

Vegan Blueberry-Banana Muffins With Crumb Topping Ingredients 3 ripe bananas 1/4 cup vegetable oil 1 cup sugar 1 tsp. salt 1 tsp. baking soda 2 1/2 cups flour, divided 3/4 cup fresh or unthawed frozen blueberries 1/2 cup brown sugar 4 Tbsp. nondairy margarine Preheat the oven to 350°F. In a medium bowl, mash the more »

Cherries Jubilant or Cherries Parfait

Cherries jubilant parfait and cobbler with sweet cashew cream. Cherries Jubilant Parfait with Sweet Cashew Cream or just the Cherries Jubilant Sauce over ice cream! Serves 4 – 6 Cherries Jubilant # 3 cups (30 ounces) frozen cherries, thawed and drained (reserve juice) # 1/4 cup pitted dates # 1 tablespoon lemon juice Sweet Cashew more »

Chocolate Covered Strawberries (or other fruit)

I’ve been craving some chocolate covered fruits and requested this for Valentine’s day. Just in time, this great recipe was sent out from Peta to save the day. Looks delish! Ingredients 1 cup (8 oz.) sweet, dark, dairy-free chocolate chips or pieces (see note) 2 lbs. of your favorite fruit (strawberries, cherries and pineapple wedges more »

Vegan Mocha Agave Pudding

Vegan Mocha Agave Pudding – This is a rich, luxurious, ‘adult’ version of the chocolate pudding. 4 Tbsp Agave Syrup 4 Tbsp cornstarch 2 1/2 Tbsp cocoa 1 Tbsp instant coffee dash of salt 2 cups soymilk 1 tsp vanilla extract (use the good stuff!) First, mix the dry ingredients then slowly mix in the more »

Vegan Vanilla Pudding

Vegan Vanilla Pudding Ingredients: * 1/3 cup sugar * 3 tbsp cornstarch (use 4 tbsp if you prefer a stiffer pudding) * 1/8 tsp salt * 2 cups soy milk * 1 tsp vanilla * (optional) I sprinkled cinnamon before eating for added flavor First, mix the dry ingredients then slowly mix in the soymilk. more »

Vegan Chocolate Pudding

Vegan Chocolate Pudding 1/3 cup sugar 4 Tbsp cornstarch 2 1/2 Tbsp cocoa dash of salt 2 cups soymilk 1 tsp vanilla extract (use the good stuff!) **Add 1/4-1/2 cup of vegan chocolate chips for richer, yummier pudding. First, mix the dry ingredients then slowly mix in the soymilk. Cook over medium heat in a more »

Easy Mocha Cheesecake

Easy Vegan Mocha Cheesecake 1 Graham crust (buy from store or make your own) 4 ounces semisweet chocolate 2 package Tofutti cream cheese 1/4 cup unbleached cane sugar 1 cup silken tofu 1/4 cup soymilk 3 tbsp double-strength coffee 1/2 teaspoon vanilla extract Preheat oven to 350 degrees. Melt the chocolate in a double boiler more »

Hawaiian Haupia (Pineapple Haupia option)

Hawaiian Haupia (Pineapple Haupia option) Ingredients: 1/3 cup cornstarch 1/2 cup sugar 1/8 teaspoon salt 24 ounces frozen coconut milk **small can of pineapple chunks (optional) Combine cornstarch, sugar and salt. Add 1/2 cup coconut milk and blend into a smooth paste. Heat remaining milk and add cornstarch mixture. Cook for 20 minutes, stirring frequently more »

Vegan Sugar Cookies

Vegan Sugar Cookies – makes 12 “danish tin” sized cookies Ingredients 1 3/4 Tbsp extra-firm silken tofu (mashed or pureed in blender) 1/3 cup vegan margarine 5/8 tsp vanilla 1/3 cup sugar 3/4 cup flour 5/8 tsp baking powder 1/4 tsp salt 2 Tbsp sugar to sprinkle on top when cooked 1. Cream margarine and more »

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