Archive for Chinese Food
Vegan Mabo Tofu
Ingredients: 2 Tbsp Vegetable oil 1 1/2 Tsp Sesame oil 1 Garlic clove, crushed and minced 1/4 Cup Onion minced 1/2 Tsp Red Peppers (I used chinese Garlic Red Peppers) 1/2 Cup Water 1 1/2 Tsp Sake 3 1/2 Tsp Soy sauce 1/2 Tsp Salt 4-5 Tbsp Ketchup 1 pk Medium Firm Tofu (if soft more »
Tofu and Vegetable Stir Fry
Tofu and Vegetable Stir Fry For this recipe, any vegetables can be used. These just happened to be what I had on hand. Enjoy! Ingredients: 1 cup vegetable stock 1 tablespoon soy sauce 1 tablespoon dark sesame oil 1 tablespoon canola oil 1/2 lb broccoli florets, cut into bite-sized pieces 2-3 zucchinis chopped 1 cup more »
Vegan Chinese Scallion Pancakes
INGREDIENTS: * 4 cups flour * 1 1/2 cups cold water * 3 tbsp shortening (Earth Balance has a vegan one!) * 1/4 tsp salt * 2 large bunches green onions, sliced * oil for frying * soy sauce for dipping *vineger for dipping PREPARATION: Mix together the flour and water until a dough is more »
