Archive for Breakfast
Vegan Loco Moco Hawaiian Style
Vegan Loco Moco INGREDIENTS: Rice * Rice (depends on quantity desired – follow directions on package) * Water Gravy * 3/4 cup white or button mushrooms, chopped fine * 3 to 6 cloves garlic, mashed and minced very well * 1 small yellow or white onion, minced * 1/4 cup vegan margarine * 2 1/2 more »
Vegan French Toast #2
INGREDIENTS: * 2-3 ripe bananas * 3/4 cup soy milk * 1 1/2 teaspoon cinnamon * 1 teaspoon pumpkin pie spice (optional) * 1 teaspoon vanilla * bread, any kind is fine * butter or margarine PREPARATION: Blend bananas, soy milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture more »
Vegan French Toast
I’ve been craving french toast without much luck in finding something tempting enough to eat. Just my luck, PETA put out a great looking recipe. Can’t wait to try it Vegan French Toast 1 cup soy milk 2 Tbsp. flour 1 Tbsp. nutritional yeast flakes 1 tsp. sugar or sweetener of your choice 1 tsp. more »
Vegan Chinese Scallion Pancakes
INGREDIENTS: * 4 cups flour * 1 1/2 cups cold water * 3 tbsp shortening (Earth Balance has a vegan one!) * 1/4 tsp salt * 2 large bunches green onions, sliced * oil for frying * soy sauce for dipping *vineger for dipping PREPARATION: Mix together the flour and water until a dough is more »
Coconut Banana Vegan French Toast
Coconut Banana Vegan French Toast From About.com Jolinda Hackett’s Guide to Vegetarian Cuisine and The Vegan Diet 2 bananas 1 cup coconut milk 3/4 cups soy milk 1/2 tsp sugar 1/2 tsp cinnamon (optional) bread oil or vegan margarine for frying Mash the bananas well and whisk together with the coconut milk, soy milk, sugar more »
Better than Bisquick Quinoa Pancakes
Cooking Time: 30 minutes Prep Time: 15 minutesTotal Time: 45 minutes Yield: 4 servings Ingredient-List Ingredients 2 cups (240g) quinoa flour 2 Tbs (25g) baking powder 1/4 tsp (1g) baking soda 1/8 cup (30mL) light-flavored oil, such as sunflower 1/2 cup (70g) raw cashews 2 cups (480mL) warm water 1 tsp (5mL) vanilla extract 1 more »
Easy Quinoa Pancakes
2 cups Quinoa (adjust to desired amount) salt for flavor 1) Soak the Quinoa over night 2) Add a littlle salt 3) Blend in blender The blended Quinoa is your batter. Heat pan or griddle till hot and lightly oil. Pour. When edges look dry, flip. Serve with any of your favorite vegan toppings.
