Archive for Breads / Pastries
Blueberry-Banana Muffins With Crumb Topping
Vegan Blueberry-Banana Muffins With Crumb Topping Ingredients 3 ripe bananas 1/4 cup vegetable oil 1 cup sugar 1 tsp. salt 1 tsp. baking soda 2 1/2 cups flour, divided 3/4 cup fresh or unthawed frozen blueberries 1/2 cup brown sugar 4 Tbsp. nondairy margarine Preheat the oven to 350°F. In a medium bowl, mash the more »
Vegan Pumpkin Muffins
Vegan Pumplin Muffins These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Equipment: Jumbo muffin tin or mini muffin tin Ingredients 1 3/4 cups flour 1 1/4 cups sugar more »
Vegan French Toast #2
INGREDIENTS: * 2-3 ripe bananas * 3/4 cup soy milk * 1 1/2 teaspoon cinnamon * 1 teaspoon pumpkin pie spice (optional) * 1 teaspoon vanilla * bread, any kind is fine * butter or margarine PREPARATION: Blend bananas, soy milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture more »
Vegetarian Pâté en Croûte
Vegetarian Pâté en Croûte 1 onion, minced 2 Tbsp. margarine 6 cups minced mushrooms 4 garlic cloves, minced 2 Tbsp. fresh parsley, minced 2 Tbsp. fresh rosemary, minced 2 Tbsp. lemon juice 2 1/2 cups dried bread crumbs 1 pkg. frozen puff pastry sheets, thawed (check for ingredients – not all are vegan) • In more »
Vegan Banana Mini Muffins
Makes 8 mini muffins (increase quantity to make more) Ingredients 1 ripe banana 1/8 cup pure maple syrup 1/8 cup vegetable oil 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup whole wheat flour 3/8 cup white flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda *optional 2 Tbsp chopped walnuts 1. Preheat oven to 350 more »
Chili and Cornbread Casserole
Chili and Cornbread Casserole INGREDIENTS: * 4 15 ounce cans kidney beans, well drained * 2 cups vegetarian ground beef substitute * 1 cup corn * 2 15 ounce cans tomato sauce * 2 tbsp chili powder * 1/4 tsp cayenne pepper * 1/3 tsp salt * 1/2 tsp onion powder * 1/2 tsp garlic more »
Churos
Authentic Churros Ingredients (use vegan versions): 2 cups flour 2 cups water 1/2 teaspoon sea salt olive oil for frying (traditional and essential!) wooden spoon for mixing “Manga churrera”, pastry bag or funnel Directions: Place flour and salt in a large, deep mixing bowl. Boil water and pour ALL AT ONCE onto the flour. Stir more »
Vegan French Toast
I’ve been craving french toast without much luck in finding something tempting enough to eat. Just my luck, PETA put out a great looking recipe. Can’t wait to try it Vegan French Toast 1 cup soy milk 2 Tbsp. flour 1 Tbsp. nutritional yeast flakes 1 tsp. sugar or sweetener of your choice 1 tsp. more »
Empanada
Vegan empanada Empanadas can be stuffed with absolutely anything, but the filling were made in two ways here (sorry no exact measurements): empanada filling #1 – pinto beans, shredded carrots, veggies, and spices empanada filling #2 – large tvp chunks, potatoes, garlic, onions, jalapenos, peppers, nutritional yeast, Bragg’s, paprika dough: * 2 cups flour * more »
Moist Chocolate Pudding Cake
Vegan Moist Chocolate Pudding Cake INGREDIENTS: * 1 cup flour * 1 cup sugar * 1/2 cup cocoa powder * 2 tsp baking powder * 1/2 cup soy milk * 2 tbsp vegetable oil * 1/2 cup chopped walnuts (optional) * 1 1/4 cups hot water PREPARATION: Pre-heat the oven to 350 degrees. Lightly oil more »
