Archive for American Food
Savory Roasted Red Potatoes
ROASTED RED POTATOES (serves 2) 3-4 small red potatoes, chopped into generous bite sizes 3 tbsp. olive oil 1/2 tsp. sea salt or regular salt 1/2 tsp. pepper 1/2 tsp. paprika Preheat oven to 425 degrees. In a small roasting pan, toss the potatoes with the oil and seasoning. Arrange potatoes in pan, for even more »
Creamy Vegan Potato Corn Chowder
INGREDIENTS o 4 cups fresh or frozen corn o 3 cups soy milk o 1 onion, minced o 3 stalks celery, minced o 2 T oil o 2 -3 cloves garlic, minced o 2 medium potatoes, diced (4-5 small potatoes) o 1 cups water o 1 1/2 t salt o 1 t paprika o 1/4 more »
Vegan Lentil Chili
Vegan Lentil Chili Ingredients 1 cup dried brown lentils, cleaned 1 can tomatoes, crushed 1 onion, chopped 4 cloves garlic, crushed 1 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon salt 1 tablespoon balsamic vinegar pepper and cayenne pepper added as desired Cook dry lentils as instructed. more »
Vegan Tofu Burger
Vegan Tofu Burger – Serves 2 Preheat the grill to high Ingredients: For the Vegan Tofu Burger * 8 oz firm tofu * 1/4 cup Tahini * 1/2 cup ground walnuts * 1 tbsp fresh dill, chopped * 1 tbsp soy sauce * 1 cup breadcrumbs * 4 oz mushrooms * 1 tbsp olive oil more »
Vegan Potato Salad
Vegan Potato Salad * 4 large russet or Idaho potatoes * 1 cup of Vegannaise * 1 cup celery, sliced thin * 1/2 red onion, diced * 1 teaspoon dijon mustard * paprika Directions: Peel, cube, and boil potatoes until soft and fork tender. Drain and let cool. Put potatoes in a bowl and add more »
Three-bean, five-alarm chili (vegetarian/vegan)
Three-bean, five-alarm chili (vegetarian/vegan) 2 to 3 tablespoons olive oil 1 large onion, chopped small 2 cloves garlic, finely chopped 1 large carrot (or 10 minis) chopped small 1 jalapeño, serrano or any other hot chile, finely chopped 1 large green bell pepper, chopped 1 large yellow or red bell pepper, chopped 1 (15-ounce) can more »
Green Beans With Fresh Cranberries
Green Beans With Fresh Cranberries Tart cranberries blended with crisp green beans are the perfect side dish for our Rosmary and Hazelnut-Encrusted Seitan. 1/2 lb. green beans, trimmed and cut on the diagonal 2 Tbsp. margarine 1 cup cranberries 1 clove garlic, minced and pressed 2 Tbsp. fresh parsley, chopped 1 Tbsp. fresh tarragon, chopped more »
Roasted Rosemary Sweet Potatoes
Roasted Rosemary Sweet Potatoes 6 large sweet potatoes, scrubbed, peeled, and cut into wedges 6 Tbsp. vegan margarine, melted (try Earth Balance brand) 1 1/2 Tbsp. fresh minced rosemary Sea salt and black pepper, to taste • Preheat the oven to 400°F. • Toss the sweet potatoes in a large bowl with the margarine, rosemary, more »
Chili and Cornbread Casserole
Chili and Cornbread Casserole INGREDIENTS: * 4 15 ounce cans kidney beans, well drained * 2 cups vegetarian ground beef substitute * 1 cup corn * 2 15 ounce cans tomato sauce * 2 tbsp chili powder * 1/4 tsp cayenne pepper * 1/3 tsp salt * 1/2 tsp onion powder * 1/2 tsp garlic more »
Vegan French Toast
I’ve been craving french toast without much luck in finding something tempting enough to eat. Just my luck, PETA put out a great looking recipe. Can’t wait to try it Vegan French Toast 1 cup soy milk 2 Tbsp. flour 1 Tbsp. nutritional yeast flakes 1 tsp. sugar or sweetener of your choice 1 tsp. more »
