Archive for Recipes

Oowy Gooey 1 Minute Vegan Chocolate Mug Cake

I had a hankering for chocolate cake and found a quick and dirty one here.  I made a few tweaks, and its yummy! One Minute Microwave Chocolate Mug Cake Ingredients: 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa powder (if you use hot cocoa mix, adjust your sugar) 1/2 Teaspoon of instant coffee (for more »

Vegan Bistek – Filipino Food

VEGAN BISTEK I was told the flavoring was “spot on” from my Filipino friend, so I was thrilled. Ingredients 2 cups of sliced seitan 2 medium size potatos, sliced 1/2 cup cooking oil 4 cloves garlic, crushed, chopped 1 big onion, sliced into rings 1/4 cup of vinegar 1/2 cup soy sauce 1 cup water more »

Seitan – the other other white meat

Seitan aka “wheat meat” For my first attempt at making a “meat” I went with Vrg.org’s recipe. It’s very chewy, and surprisingly MUCH easier to make than I thought.   I just made a few adjustments to the recipe to add my own twist by adding J&D’s Bacon Salt which has BBQ like smokey flavor more »

Vegan Tofu Mushroom Sisig

Tofu Sisig – Serves 4 Ingredients 4 tbsp. olive oil 2 packs of 5 oz Tofu Cutlets – diced (or firm Tofu **see below) Approx. 1 cup button mushrooms – cleaned, dried and diced 4 cloves of garlic, minced – (I used 1 tsp. of Garlic Salt because I was out of fresh garlic) 1/2 more »

Vegan Mabo Tofu

Ingredients: 2 Tbsp Vegetable oil 1 1/2 Tsp Sesame oil 1 Garlic clove, crushed and minced 1/4 Cup Onion minced 1/2 Tsp Red Peppers (I used chinese Garlic Red Peppers) 1/2 Cup Water 1 1/2 Tsp Sake 3 1/2 Tsp Soy sauce 1/2 Tsp Salt 4-5 Tbsp Ketchup 1 pk Medium Firm Tofu (if soft more »

Vegan French Onion Soup

Vegan French Onion Soup Ingredients 1 1/2 – 2 Onions sliced 1/4 cup Panko(japanese bread crumbs), flour or plain bread crumbs 1 cup Croutons, toasted French Bread or bread of your choice 2 tbsp Olive Oil or vegetable oil 1/4 cup Soy Sauce 4 cups Water In a large pan, heat oil and cook sliced more »

Roasted Chili and Black Bean Corn Tamales

Roasted Chili and Black Bean Corn Vegan Tamales Ingredients: Masa: 15 corn husks 1 1/4 cups corn tortilla flour 1/2 cup fine cornmeal 3/4 tsp. baking powder 1 tsp. salt 1 1/2 cups water 1/2 cup (use veggie stock for less fat and calories) olive oil Chili Filling 2 Anaheim chilies 1/2 white onion, chopped more »

Blueberry-Banana Muffins With Crumb Topping

Vegan Blueberry-Banana Muffins With Crumb Topping Ingredients 3 ripe bananas 1/4 cup vegetable oil 1 cup sugar 1 tsp. salt 1 tsp. baking soda 2 1/2 cups flour, divided 3/4 cup fresh or unthawed frozen blueberries 1/2 cup brown sugar 4 Tbsp. nondairy margarine Preheat the oven to 350°F. In a medium bowl, mash the more »

Cherries Jubilant or Cherries Parfait

Cherries jubilant parfait and cobbler with sweet cashew cream. Cherries Jubilant Parfait with Sweet Cashew Cream or just the Cherries Jubilant Sauce over ice cream! Serves 4 – 6 Cherries Jubilant # 3 cups (30 ounces) frozen cherries, thawed and drained (reserve juice) # 1/4 cup pitted dates # 1 tablespoon lemon juice Sweet Cashew more »

Mushroom Adobo

Spring Green Garlic Mushroom Adobo – A traditional Filipino recipe with a twist. Ingredients: * 2 cups small to medium button mushrooms halved * 1 Tbsp. canola oil * 1/2 cup (about 3 stalks) Kangkong water spinach cut into 1″ segments * 1/2 cup green spring garlic (tops and bottoms sliced) * 1/4 cup chicken more »

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